Marinated Zucchini Appetizer

Olive Oil
2-3 garlic cloves, chopped
2-3 medium zucchini, sliced
1 lemon
Capers
Italian parsley

Cover the bottom of a skillet with a fair amount of olive oil. Heat, and sauté the garlic until soft and brown. Remove skillet from heat, and scoop out garlic and set aside. After oil cools down slightly, add the slices of zucchini to the pan, laying flat and allowing the zucchini slices to soak up as much oil as each slice can hold. Flip slices to use up oil, then remove zucchini from skillet and reserve. Return skillet to heat, and after bottom becomes hot, place saturated zucchini slices in pan and dry fry on each side until evenly brown. Transfer zucchini to bowl, and add 1/2 cup lemon juice, several spoonfuls of capers, and 1/4 cup Italian parsley. Season with ground pepper. Chill for several hours and serve with crackers and cheese.