Saturday, September 1, 2007

Baked Crusty Ratatouille


Recipe Coming Soon. I'll have to ask Ann on this one. It's been something we've had a lot, as it uses tomatoes and zucchini, which we have baskets full of currently.

1 comment:

AreJayGee said...

Dude, I want the recipe, that looks great. I am thinking about becoming a vegetarian for a while (as an attempt to ward off my greatest foe--fatness).