Beef Short Ribs

A pretty simple fall recipe for two people.  Fill a slow cooker with approximately:

1 C red wine

1/2 C chopped onion

1/2 C dried mushroom chunks (we used foraged boletes from Wyoming and Montana)

6 whole garlic cloves

1/2 can tomato chunks

handfull of Italian parsley.

Salt and pepper 4-5 beef short ribs, and add to the pot.  Cook on low for 8 hours, and serve with toasted acorn squash, seasoned with a homemade 5-spice mixture.