Herbed Orzo with Pecans

A pretty simple recipe. Cook up some orzo and toss with butter, fresh chopped herbs (we used basil, parsley, rosemary, and thyme.) Mix in a handful of rough broken toasted pecans.

Served with pilsner braised sirloin tips with a shiitake blue cheese sauce. That doesn't look as sparkling as the orzo by itself, but tastes every bit as good.