Swordfish with Herbs

Looking for something lighter for the warm weather, we picked up some swordfish from Harmons, my new favorite grocery store. A quick mixture of basil, cilantro, coriander seeds, red pepper flakes, and salt and pepper were ground together in a mortar with a little olive oil and lemon. This was smeared on thick, and quickly cooked using a cast iron ridged griddle. Served with a warm red potato salad and the ever-present spring asparagus.